Well, a long day working our yard sale yesterday meant that dinner was going to have to be quick and easy--a rare night without a meal cooked from scratch. So the other half and I sauntered over to our local Weis Market to pick up steak and stuffed mushrooms. Of course, we had to add our own personal touches to the meals. He marinated his steak with extra-virgin olive oil, chopped garlic, salt and pepper and a smidge of red crushed pepper, and added sauteed freshly sliced white mushrooms and vidalia onion for good measure. He is quite the chef! I jazzed up the crab-stuffed mushrooms with olive oil, minced garlic and white wine and let it simmer on the grill. Add your choice of adult beverage, and you have the makings of a great grocery store meal!
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