The famous Maryland State BBQ Bash is in full swing in our hometown of Bel Air. But after an absolutely grueling week at work, the Seamaster and I are planning to chill at home tonight with a little ol' bbq bash for two. Oh, and the Seamaster told me to add that the Seamaiden Sauce is great on a salad, too.
Ingredients
1 cup fat-free sour cream
3/4 cup fresh parsley leaves
3/4 cup mayonnaise
1 green onion, chopped
1 1/2 tbsp. fresh dill leaves
1 1/2 tbsp. fresh tarragon leaves
1 1/2 tbsp. lime juice
2 garlic cloves
3/4 tsp. sea salt
1/2 tsp. pepper
1 lb. cooked shrimp, tail on and deveined
Directions
To prepare Seamaiden Sauce, combine first 10 ingredients in a food processor or blender and process until smooth. Cover and chill at least one hour.
Arrange shrimp on a grill pan and sprinkle with additional sea salt and a bit of Old Bay, if available. Grill shimp until heated through.
To serve, dip shrimp in Seamaiden Sauce. You may garnish the sauce with parsley or dill sprigs.
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