Monday, July 4, 2011

Vanilla-Almond Bliss Iced Coffee

The Seamaster and I are ready to relax after a long weekend of 4th of July festivities. And there's no better way to unwind than to watch the fireworks with a glass of vanilla-almond iced coffee.

Ingredients
3/4 cup cold, strongly brewed coffee
1/4 French vanilla cream
1/4 tsp. almond extract
1 cup vanilla bean ice cream

Directions
Combine coffee, cream and almond extract and pulse in a blender with ice cream. Pour in a tall glass with ice.

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