The Seamaster and I are ready to relax after a long weekend of 4th of July festivities. And there's no better way to unwind than to watch the fireworks with a glass of vanilla-almond iced coffee.
Ingredients
3/4 cup cold, strongly brewed coffee
1/4 French vanilla cream
1/4 tsp. almond extract
1 cup vanilla bean ice cream
Directions
Combine coffee, cream and almond extract and pulse in a blender with ice cream. Pour in a tall glass with ice.
No comments:
Post a Comment