Use sixteen rocket ice pop molds for this tasty frozen yogurt treat!
Ingredients
2 cups strawberry yogurt
1 tbsp. lemon juice
2 tbsp. light corn syrup
2 tbsp. sugar
2 cups fresh or frozen strawberries
Directions
Puree yogurt, lemon juice, corn syrup, sugar and 1 cup of the strawberries in a blender until smooth. Add remaining strawberries and puree until smooth.
Pour yogurt mixture into molds, cover with ice pop tops.
Freeze 4-6 hours until hard.
To remove pops, dip molds in warm water and gently pull pops out of molds.
No comments:
Post a Comment