Scallops with Creamy Pesto Sauce

This scallop dish works great with jumbo steamed shrimp. The Seamaiden cheated a bit and had these shrimp steamed at the grocery store.

Ingredients
1 tbsp. olive oil
1 lb. sea scallops
Sea salt and pepper
1/3 cup prepared pesto
2 tbsp. heavy cream

Directions
Heat the olive oil in a skillet and saute the scallops, seasoned with sea salt and pepper, until slightly browned.
Remove scallops and remove skillet from heat.
Combine pesto and heavy cream in skillet.

Serve scallops in creamy pesto sauce or with sauce on the side.