Thursday, June 2, 2011

Orange-Maple Glazed Chicken


Another great chicken recipe that works great with a simple spring mix salad on the side.

Ingredients
1/3 cup orange juice
1/3 cup maple praline syrup
2 tbsp. balsamic vinegar
1 1/2 tsp. Dijon mustard
1/2 tsp. salt
1/4 tsp. pepper
1 tsp. basil
1/2 tsp. grated orange peel
1 lb. boneless chicken breasts

Directions
In a saucepan, combine orange juice, syrup, vinegar, mustard, salt and pepper. Bring to a boil and cook until reduced to 1/2 cup. Stir in basil and orange peel. Remove from heat.
Sprinkle chicken with additional salt and pepper. Grill chicken on each side until done, basting frequently with the sauce. Remove from grill and serve.

No comments:

Post a Comment