Ingredients
8 oz. semisweet chocolate
3 tbsp. powdered sugar
3 tbsp. coffee, strongly brewed
3 egg yolks
1 1/2 cups whipping cream
Directions
Melt chocolate in a double boiler or in a pan with hot water.
Add sugar, coffee, and egg yolks to chocolate. Stir until mixture is thickened. Remove from heat and let cool.
Whip cream. Fold into chocolate mixture.
Spoon mousse into serving dishes. (I use six wine glasses.) Cover. Chill in refrigerator for at least one hour.
Garnish with whipped cream and serve.
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