Grilled Shrimp Po' Boys

Try this savory spin on the shrimp sandwich meal!

Ingredients
1/2 lb. medium shrimp, peeled and deveined
1/2 tbsp. extra virgin olive oil
1 tsp. cajun seasoning
3 tbsp. mayonnaise
1 tbsp. Dijon mustard
1 1/2 tsp. water
One 12-inch French baguette, cut in half crosswise
Romaine lettuce leaves
1 yellow bell pepper, sliced
1 tomato, thinly sliced
1/2 red onion, thinly sliced

Directions
In a bowl, combine the shrimp, olive oil and cajun seasoning.
In a small bowl, combine the mayonnaise, mustard and water. Stir until thoroughly mixed.
In a small grill pan coated with cooking spray, combine the peppers and onions. Grill until tender, seasoning with sea salt and pepper.
Grill the seasoned shrimp until opaque.
Arrange the lettuce leaves, tomatoes slices, peppers, onions and shrimp on the baguettes. Drizzle with the mayonnaise-mustard sauce and serve.
(Makes 2 sandwiches.)