Chicken with Sage-Browned Butter

This is a light sauteed chicken dish that is an absolute breeze to make!

Ingredients
4 boneless, skinless chicken breasts
1/4 tsp. sea salt
1/4 tsp. pepper
1/2 cup all-purpose flour
Cooking spray
3 tbsp. butter
2 sprigs sage
2 tbsp. green onions, chopped
1 tsp. fresh thyme
2 tbsp. lemon juice

Directions
Pound chicken between 2 sheets of plastic wrap until 1/4 inch thick.
Sprinkle with salt and pepper and dredge in flour.
Coat a pan with cooking spray and heat over medium-high heat.
Add chicken to pan and saute on each side until done.
Remove chicken and transfer to serving plate. Keep warm.
Add butter and sage sprigs to pan.
Cook over medium heat until butter begins to browns.
Discard sage and add green onions and thyme to pan.
Cook for 30 seconds.
Add lemon juice to pan.
Cook for 30 seconds.
Serve sage-browned butter over chicken.

Garnish with additional sage leaves if desired.