Tomato Shrimp Supreme

Another hearty shrimp dish from the slow cooker!

Ingredients
1 lb. mushrooms, sliced
2 green peppers, chopped
1 onion, chopped
2 1/2 tbsp. butter
1 1/2 tbsp. flour
1/2 tsp. sea salt
1/2 tsp. pepper
6 tomatoes, chopped
6 celery stalks, sliced
1 tsp. sugar
1 lb. fresh shrimp, peeled and deveined
1 cup white wine

Directions
Saute the mushrooms, green peppers, and onion in butter over low heat until soft. Add flour, salt and pepper. Stir until sauce thickens. Transfer to slow cooker.
Add tomatoes, celery, sugar and shrimp to the slow cooker.
Cover and cook on low for 2-3 hours.
Add wine 1/2 hour before serving.

Cook in a 3-5 quart slow cooker.