Creamy Seamaiden Pasta

This creamy seafood pasta dish is visually enhanced by the Zanier multicolored farfalline pasta. However, you may substitute with any farfalle pasta.

Ingredients
2 cups sour cream
3 cups colby jack cheese, shredded
2 tbsp. butter, melted
1/4 tsp. pepper
1 lb. bay scallops, sauteed
1 lb. medium cooked shrimp, peeled
8.8 oz. Zanier farfalline multicolored pasta, cooked according to package directions

Directions
Combine sour cream, cheese and butter in a 4-quart slow cooker.
Stir in pepper, scallops and shrimp.
Cover and cook on low for 1-2 hours.
Serve over farfalline pasta.
Makes approximately 4 servings.