Marinated Beef Kabobs

The Seamaster and I dined on these scrumptious kabobs last night. We're doing our best to keep the summer grilling season alive as long as possible!

Ingredients
1 cup red wine
1/2 cup olive oil
3 tbsp. Worcestershire sauce
4 tsp. Italian seasoning
2 cloves garlic, minced
2 tsp. seasoned salt
2 tsp. pepper
2 tbsp. fresh parsley leaves
1 1/2 lb. top sirloin beef cubes
1 pint cherry tomatoes
1 large red onion, sliced into 1-inch pieces
2 yellow bell peppers, sliced into 1-inch pieces
1 orange bell pepper

Directions
In a bowl, combine the first eight ingredients. Pour half the marinade into a large plastic bag. Add the beef and seal the bag. Turn the bag to coat.
Pour remaining marinade into another plastic bag. Add the tomatoes, onion and peppers and seal the bag. Turn the bag to coat.
Allow beef and vegetables to marinade for 2-3 hours.
Coat a grill rack with cooking spray. Drain the marinade from the beef and vegetables, reserving the marinade for basting.
Thread the beef and vegetables onto eight metal or soaked wooden skewers.
Grill until beef reaches desired doneness. Baste with marinade and turn occasionally.