Grilled Shrimp Quesadillas

Ingredients
1/2 lb. mushrooms, chopped
1 tbsp. olive oil
1 tbsp. butter
1/2 lb. cooked shrimp, peeled,deveined and chopped
6 tsp. apricot preserves
6 whole wheat tortillas
6 slices Havarti cheese
2 tbsp. butter, melted

Directions
In a foil grill pan, saute mushrooms and 1 tbsp. butter and olive oil on a grill until tender. Add shrimp and saute until heated through.
Spread 1 tsp. of apricot preserves on each tortilla.
Top each tortilla with 1 slice of cheese, shrimp and mushrooms.
Fold tortilla over and brush with melted butter on each side.
Grill quesadillas uncovered until each side is golden brown and cheese is melted.

Cut quesadillas into wedges and serve.