Read my post on the Faye Daniel Designs Blog about all the reasons a wedding planner is the way to go on your big day.
Sunday, June 30, 2013
FDD’s Reasons to Hire a Wedding Planner | Faye Daniel Designs Blog
Read my post on the Faye Daniel Designs Blog about all the reasons a wedding planner is the way to go on your big day.
Friday, June 21, 2013
Tuesday, June 18, 2013
Mid-Atlantic Sea Glass & Coastal Arts Festival 2013 | Lewes Historical...
The Mid-Atlantic Sea Glass and Coastal Arts Festival takes place this weekend, June 22-23 in Lewes Delaware. Admission is $5 per person. Children under 12 are admitted free.
Tuesday, June 11, 2013
Faye Daniel Designs Blog
Monday, June 10, 2013
Saturday, June 8, 2013
Benny B's Painting: Summer Painting Projects by Benny B's Painting
The Seamaster is at the ready with an ocean's bounty of color for your summer painting projects. Visit his blog below and schedule your free consultation and estimate in Maryland today.
Benny B's Painting: Summer Painting Projects by Benny B's Painting: Make the summertime sizzle with some hot, or cool, new room colors courtesy of Benny B's Painting. We cover the entire spectrum of col...
Benny B's Painting: Summer Painting Projects by Benny B's Painting: Make the summertime sizzle with some hot, or cool, new room colors courtesy of Benny B's Painting. We cover the entire spectrum of col...
Friday, June 7, 2013
Tuesday, June 4, 2013
Sunday, June 2, 2013
Saturday, June 1, 2013
Seamaiden Crab Imperial
I love to surprise the Seamaster after a long day/night at the sea salt mines with the ultimate crab dish.
1 1/4 cup mayonnaise
1 small onion, diced
1 red pepper, diced
2 tbsp. capers
2 tsp. Worcestershire sauce
2 lb. lump crab meat
1/3 cup panko
1 tbsp. Old Bay
Preheat oven to 375 degrees. Mix the first six ingredients in a large bowl. Fold in crab meat. Transfer mixture to an oven-safe casserole. Top with panko and Old Bay. Bake for 30 minutes or until bubbly. Serve on the appropriate sea-themed dinnerware!
1 1/4 cup mayonnaise
1 small onion, diced
1 red pepper, diced
2 tbsp. capers
2 tsp. Worcestershire sauce
2 lb. lump crab meat
1/3 cup panko
1 tbsp. Old Bay
Preheat oven to 375 degrees. Mix the first six ingredients in a large bowl. Fold in crab meat. Transfer mixture to an oven-safe casserole. Top with panko and Old Bay. Bake for 30 minutes or until bubbly. Serve on the appropriate sea-themed dinnerware!
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