Grilled Chicken with Tomato Salsa

Grilling season has officially returned to the Seamaiden's lagoon!

Ingredients
For Salsa:
6 plum tomatoes, diced
5 green onions, chopped
1 tbsp. olive oil
1/4 cup basil, chopped
1/2 tsp. sea salt

For chicken:
4 boneless, skinless chicken breasts
Sea salt
Pepper
1/4 cup lime juice
1/4 cup olive oil
2 cloves garlic, minced
1 tsp. thyme
1 tsp. basil

Directions
To prepare salsa, combine all salsa ingredients and mix well.

To prepare chicken, sprinkle chicken with salt and pepper.
Mix lime juice, olive oil, garlic, thyme and basil in a small bowl.
Grill or broil chicken, brushing with lime juice mixture often, until done.
Spoon salsa over warm chicken breasts.