Cream of Shrimp Soup

The Seamaiden has fallen head over tail fin for her new slow cooker!

Ingredients
1 lb. potatoes, peeled and cut into small cubes
1 medium-large onion, chopped
1 celery rib, chopped
1 cup shredded carrots
2 cups water
1/2 cup vegetable broth
2 tbsp. white wine
1/4 tsp. dried thyme
1 lb. large shrimp, precooked and cut into pieces
2 1/2 cups shredded Italian cheese blend (Mozzarella, Provolone, Parmesan, Asiago)
1 cup whole milk
1/2 tsp. Old Bay seasoning

Directions
Place the potatoes, onions, celery, carrots, water, broth, white wine and thyme into a 4-6 quart slow cooker.
Cover and cook on high heat for 4-5 hours.
Add the shrimp and cook on low heat for 30 minutes.
Add the cheese, milk and Old Bay to the cooker.
Cook on low heat, stirring every 15 minutes, for 1 hour or until cheese is completely melted.
Makes 4 servings.