Meatball Mummies

Edible mummies appear to be a recurring theme with the Seamaster and me this Halloween!

Ingredients
8 oz. cream cheese
1 1/2 tsp. pesto
18 Italian-style meatballs
1/4 lb. cooked fettucine noodles
capers
6-inch wooden skewers

Directions
In a small bowl, combine cream cheese and pesto.
Skewer 3 meatballs and cover with cream cheese spread.
Wrap with fettucine noodles.

Add capers for eyes.
Makes 6 mummies.