Eat, Crochet, Mermaid Away!
Monday, June 11, 2012
Sunday, June 10, 2012
Saturday, June 9, 2012
Friday, June 8, 2012
Thursday, June 7, 2012
Seamaiden Scallops on the Half Shell
The Seamaster has been working extra hard this week, so I thought I would surprise him with a midweek romantic dinner. I served these scallops up on some pretty lion's paw half shells.
Ingredients
4 tbsp. butter
1 lb. fresh bay scallops
3 cloves garlic, minced
2 cups panko
4 medium tomatoes, diced
1/2 tsp. and a dash kosher salt
Dash of pepper
1/4 cup chives, chopped
Directions
Preheat oven to 450 degrees F.
Melt the butter in a skillet over medium heat.
Saute scallops for several minutes until done. Add garlic and dash of salt and saute for 1 minute.
Remove pan from heat and add panko. Mix well and set aside.
In a baking pan, combine tomatoes, 1/2 tsp. salt, pepper and chives.
Top tomato mixture with scallops and bread crumb mixture and gently combine.
Bake for 8-10 minutes until golden brown on top.
Spoon onto half shells and serve.
Ingredients
4 tbsp. butter
1 lb. fresh bay scallops
3 cloves garlic, minced
2 cups panko
4 medium tomatoes, diced
1/2 tsp. and a dash kosher salt
Dash of pepper
1/4 cup chives, chopped
Directions
Preheat oven to 450 degrees F.
Melt the butter in a skillet over medium heat.
Saute scallops for several minutes until done. Add garlic and dash of salt and saute for 1 minute.
Remove pan from heat and add panko. Mix well and set aside.
In a baking pan, combine tomatoes, 1/2 tsp. salt, pepper and chives.
Top tomato mixture with scallops and bread crumb mixture and gently combine.
Bake for 8-10 minutes until golden brown on top.
Spoon onto half shells and serve.
Saturday, June 2, 2012
In the Swim with Harford's Heart
Pick up the June/July issue of Harford's Heart and get in the swim with all the hot summer happenings in Harford County! The fin-tabulous cover art, Key West Lighthouse, is by local artist Joan Henderson Hodous (see her interview on p. 8). This issue's Business Profile, written by the Seamaiden herself, features the merger between two tres chic Bel Air boutiques, Simply Charmed and The Whitehouse Trading Company (p. 20). And my article featuring the awesome Dr. Esra of Animal Medical Center will explain how rehabilitation can put the spring back in your dog or cat's steps this summer (p. 62).
Pick up Harford's Heart at one your favorite local retailers or restaurants, like Main Street Tower (don't miss their ad with coupons on p. 3), or visit our website for the digital edition.
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