Cream Cheese Banana Bread

Ingredients

For Bread

1 egg

1 cup brown sugar

1/4 cup vegetable oil

1 tbsp. vanilla extract

1/4 cup sour cream

2 mashed ripe bananas

1/2 tsp. baking powder

1/2 tsp. baking soda

pinch of salt

1 cup all-purpose flour

For Cream Cheese Mixture

1 egg

1/2 sugar

4 oz. cream cheese, softened

3 tbsp. all purpose flour

Instructions

Preheat oven to 350 F.

Spray loaf pan with cooking spray or grease and flour pan.

In a large bowl, add egg, brown sugar, vegetable oil, sour cream, vanilla and whisk to combine.

Add mashed bananas and mix together.

Add 1 cup flour, baking powder, baking soda, and salt and stir with spoon until combined.

Spread half of the banana batter in loaf pan with a spatula.

In a separate bowl, combine cream cheese ingredients and spread mixture on top of the banana batter in loaf pan.

Top cream cheese mixture with remaining banana batter.

Bake 35-40 minutes or until the center is set and a toothpick inserted in the center comes out clean.

Cool and serve.