Seamaiden Shrimp Marinara

A great marinara sauce to prepare in the slow cooker!

Ingredients
28 oz. can of tomatoes, chopped
2 tbsp. parsley
2 cloves garlic, minced
1/2 tsp. dried basil
1/2 tsp. salt
1/4 tsp. pepper
1 tsp. dried oregano
6 oz. can tomato paste
1/2 tsp. seasoned salt
1 lb. shrimp, cooked and peeled
8 oz. cooked pasta of your choice (I used angel hair pasta)
Grated cheese of your choice (I love Romano!)

Directions
Combine tomatoes, parsley, garlic, basil, salt, pepper, organo, tomato paste and seasoned salt in a 4-quart slow cooker.
Cover and cook on low for 2-3 hours.
Stir shrimp into sauce.
Cover and cook on high for 15 minutes.
Serve over cooked pasta and top with grated cheese.