Seamaiden Pops

With all the rain that has deluged Bel Air recently, my time might have been better employed building an ark and rounding up two of every animal. But I just couldn't resist whipping up a few of these white chocolate seamaidens this afternoon.

To create your own Seamaiden Pops, simply place 4 squares each of two 4 oz. white chocolate baking bars into plastic bags and melt in the microwave for 40-45 seconds. (You will needs 4 squares of white chocolate for each mermaid candy mold.) Cut a corner off of the plastic bags and squeeze the chocolate into each mold. When the molds are half full, place a lollipop stick into the molds and fill the rest of the molds with chocolate. Carefully wipe away any excess chocolate from the molds. Refrigerate for 2 hours and then carefully remove Seamaiden Pops from the molds. Yields 4white chocolate Seamaiden Pops.

Visit Amazon to purchase this mermaid candy mold.