Grilled Shrimp with Seamaiden Dipping Sauce

The famous Maryland State BBQ Bash is in full swing in our hometown of Bel Air. But after an absolutely grueling week at work, the Seamaster and I are planning to chill at home tonight with a little ol' bbq bash for two. Oh, and the Seamaster told me to add that the Seamaiden Sauce is great on a salad, too.

Ingredients
1 cup fat-free sour cream
3/4 cup fresh parsley leaves
3/4 cup mayonnaise
1 green onion, chopped
1 1/2 tbsp. fresh dill leaves
1 1/2 tbsp. fresh tarragon leaves
1 1/2 tbsp. lime juice
2 garlic cloves
3/4 tsp. sea salt
1/2 tsp. pepper
1 lb. cooked shrimp, tail on and deveined

Directions
To prepare Seamaiden Sauce, combine first 10 ingredients in a food processor or blender and process until smooth. Cover and chill at least one hour.
Arrange shrimp on a grill pan and sprinkle with additional sea salt and a bit of Old Bay, if available. Grill shimp until heated through.
To serve, dip shrimp in Seamaiden Sauce. You may garnish the sauce with parsley or dill sprigs.