Chicken Caprese with Bacon

A nice comfort food dish for riding out Hurricane Irene. Stay safe, my wonderful readers!

Ingredients
12 slices of bacon
4 boneless, skinless chicken breast halves
1 tbsp. olive oil
1/2 tsp. salt
1/4 tsp. pepper
2 small-medium tomatoes, sliced
8 fresh basil leaves
2 cloves garlic, minced
4 slices Provolone cheese

Directions
Place bacon in an ungreased baking pan. Bake at 400 degrees F for 10-12 minutes, until bacon is partially cooked but not crisp. Drain bacon slices on paper towels.
Place chicken in an ungreased baking pan. Drizzle with olive oil and sprinkle with salt and pepper.
Top with tomatoes, basil and garlic. Wrap chicken with three slices each of bacon.

Bake uncovered at 400 degrees F for 30 minutes, or until chicken is done.
Top chicken with cheese slices and bake for 1 minute, or until cheese is melted.