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Tuesday, July 19, 2011

Strawberry Rocket Pops

Use sixteen rocket ice pop molds for this tasty frozen yogurt treat!

Ingredients
2 cups strawberry yogurt
1 tbsp. lemon juice
2 tbsp. light corn syrup
2 tbsp. sugar
2 cups fresh or frozen strawberries

Directions
Puree yogurt, lemon juice, corn syrup, sugar and 1 cup of the strawberries in a blender until smooth. Add remaining strawberries and puree until smooth.
Pour yogurt mixture into molds, cover with ice pop tops.
Freeze 4-6 hours until hard.
To remove pops, dip molds in warm water and gently pull pops out of molds.

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