Ingredients
1 lb. uncooked shell pasta
1 cup frozen peas
2 tbsp. olive oil
1/2 cup onion, chopped
1/2 cup vodka
2 cups marinara sauce
1 tbsp. fresh flat-leaf parsley
4 oz. fat-free cream cheese, broken into chunks
Directions
Cook pasta according to package directions. Add peas just before removing from heat and draining water.
Heat olive oil in a skillet. Add onions; cover and cook for 4-5 minutes over medium heat.
Add vodka and boil until evaporated. Stir in marinara sauce and parsley and simmer for 3 minutes.
Stir in cream cheese until melted.
Drain pasta and peas. Remove to large serving bowl and add sauce. Toss to combine.
No comments:
Post a Comment