Shrimp-Stuffed Chicken

Ingredients
1 lb. chicken breast halves
1/3 cup onion and chive cream cheese spread
8 oz. small cooked shrimp, peeled with tails off
4 tbsp. all-purpose flour
2 tbsp. olive oil
8 oz. mushrooms, sliced
2/3 cup whipping cream

Directions
Flatten chicken to about 1/4" thickness.
Spread cream cheese spread over each chicken breast and top with shrimp. Roll up chicken and skewer with toothpicks.
Dust chicken with flour.
Heat olive oil in a large skillet.
Over medium heat, brown chicken thoroughly.
Add mushrooms and cook chicken until thoroughly cooked, about 15 minutes.
Add remaining shrimp and whipping cream. Heat to boiling.
Let mixture cook until sauce thickens.
Serve chicken with mushroom mixture spooned over it.