Spring Mix with Honey Mango Dressing

Serve this scrumptious and light fruit-filled salad to kick off summer this Memorial Day weekend.

Salad Ingredients
5 oz. spring mix
2 mangoes, peeled and diced
The slices of 3 large navel oranges, peeled and cut into thirds
1 lb. strawberries, cut into quarters
1 can sliced black olives

Salad Directions
Combine all ingredients in a large bowl. Drizzle Honey Mango Dressing over salad, or serve dressing on the side.

Honey Mango Dressing
2 mangoes, peeled and chopped
1 cup orange juice
6 tbsp. Champagne vinegar
1 tbsp. Dijon mustard
1 tbsp. honey
1/2 tsp. salt
1/2 tsp. pepper
1/2 cup extra virgin olive oil

Dressing Directions
In the container of a blender, combine mangoes, orange juice, vinegar, mustard, honey, salt and pepper. Liquefy mixture. With blender still running, gradually add olive oil. Store unused dressing in a sealed container in the refrigerator.