Orange Parfait for Mother's Day

Mom will think you slaved over this smooth and silky dessert when you serve it up to her on Sunday. But this orange parfait is a cakewalk to make. However, we will keep that fact our little secret. ;-)

Ingredients
4 egg yolks
5 tbsp. confectioner's sugar
6 tbsp. frozen orange juice, thawed
1 cup heavy whipping cream

Directions
In a large bowl, beat egg yolks and sugar until light and fluffy. Add orange juice.
In a separate bowl, whip cream until stiff peaks form.
Fold cream into egg mixture. Pour mixture into a mold.
Freeze for at least 4 hours.
Let mold sit at room temperature for 20 minutes before serving. To remove parfait, dip mold in warm water. Or you may spoon the parfait into serving dishes.

Serve with orange slices and dessert wine!