Olive-Stuffed Chicken

This recipe incorporates fat-free cream cheese and black olives to jazz up a chicken dinner.

Ingredients
4 boneless chicken breast halves
4 oz. fat-free cream cheese
1 can sliced black olives
1/8 tsp. oregano
1/8 tsp. pepper
3/4 cup Italian-seasoned bread crumbs
1 tbsp. olive oil

Directions
Flatten chicken to 1/4 inch thickness.
In a small bowl, combine cream cheese, olives, oregano and pepper.
Spoon cream cheese mixture down the center of the chicken.
Fold chicken over cream cheese mixture and secure with toothpicks.
Roll the chicken in bread crumbs.
In a large, oven-proof skillet, brown chicken in olive oil.
Bake chicken at 350 degrees F for 25 minutes or until juices run clear.
Remove toothpicks and serve.