Breakfast Cupcakes

My significant other's face resembled that of a kid on Christmas morning when he came down to breakfast this morning. Serve these ham and egg cupcakes up to your loved ones for a similar reaction.

Ingredients
12 slices thin-sliced black forest deli ham
4-6 slices provolone cheese
12 eggs
cooking spray

Directions

Coat the cups of a muffin pan with cooking spray. Line the cups with a slice of ham. Cut the provolone slices in half and layer on bottom of ham slices. Break eggs and pour into each ham slice. Bake at 350 degrees F for 25 minutes or until eggs are set. Serve with toast or English muffins.