A Seamaiden's Greek Pasta Salad

This is my variation on a Greek salad.

Ingredients
2 cups uncooked whole wheat pasta
1 lb. chicken breast, grilled or broiled with lemon and pepper seasoning and cut into strips
1 pint grape tomatoes
6 oz. feta cheese
9.5 oz. Kalamata olives, drained
14 oz. quartered artichoke hearts, drained and chopped
1/2 cucumber, quartered and sliced
1/2 small onion, chopped
1/4-1/2 lb. bay scallops, optional
1 cup Greek Vinaigrette dressing

Directions
Cook pasta according to package directions. In a large serving bowl mix chicken, tomatoes, feta cheese, olives, artichoke hearts, cucumber, onion and scallops. Drain cooked pasta and rinse with cold water. Add pasta to other ingredients. Toss with dressing or, if desired, serve dressing on the side.