This crochet cloche hat made by yours truly is available to purchase! This design is a toddler/child size with an 18" circumference. Colors are mint green, white & pink with a sheer pink ribbon accent. Only 1 available. Email catherinesbaubles@gmail.com to purchase. $30. Contact me to custom order in other sizes and/or colors.
Wednesday, April 1, 2015
Saturday, March 28, 2015
Heirloom Crochet Set
This is such a sweet and unforgettable heirloom crochet set for a special baby girl in your life! Can be made in 0-3 months or 6-12 months sizes. Email catherinesbaubles@gmail.com to order!
Tuesday, February 24, 2015
Sunday, February 22, 2015
Simple Pleasures: Cameo Necklace and Earrings
Today's Simple Pleasure. A bit of romance brought back from our trip to Gettysburg earlier this month. The Seamaster's taste in jewelry is spot on, I must say. What Simple Pleasure are you enjoying today?
Crochet Sweater, Hat & Booties for Your Little Pink Diva!
Thursday, February 19, 2015
Posh Cream Puffs
This is the Seamaster's new fave. Fluffy, sweet and totally posh cream puffs!
Ingredients
Puffs
1/3 cup butter
3/4 cup water
3/4 cup all-purpose flour
3 eggs
Filling
1 cup prepared vanilla pudding
1/4 cup whipping cream
Glaze
4 oz. dark chocolate
1 tbsp. butter
Directions
In a saucepan, heat butter and water until almost boiling. Remove from heat.
Add flour. Return to heat. Beat vigorously with a wooden spoon until mixture thickens, leaves sides of pan and forms a ball. Remove from heat.
Add eggs one at a time. Beat constantly until eggs are fully incorporated.
Drop mixture by rounded tablespoon onto greased baking sheet, forming 12 puffs.
Bake immediately at 400 degrees F for 25 minutes. DO NOT OPEN OVEN DOOR DURING BAKING.
Let cool on rack.
Whip cream and fold into vanilla pudding.
Cut a lid off each puff and fill with cream mixture.
Melt chocolate and butter in a microwavable dish.
Drizzle chocolate over puffs and let cool.
Puffs
1/3 cup butter
3/4 cup water
3/4 cup all-purpose flour
3 eggs
Filling
1 cup prepared vanilla pudding
1/4 cup whipping cream
Glaze
4 oz. dark chocolate
1 tbsp. butter
Directions
In a saucepan, heat butter and water until almost boiling. Remove from heat.
Add flour. Return to heat. Beat vigorously with a wooden spoon until mixture thickens, leaves sides of pan and forms a ball. Remove from heat.
Add eggs one at a time. Beat constantly until eggs are fully incorporated.
Drop mixture by rounded tablespoon onto greased baking sheet, forming 12 puffs.
Bake immediately at 400 degrees F for 25 minutes. DO NOT OPEN OVEN DOOR DURING BAKING.
Let cool on rack.
Whip cream and fold into vanilla pudding.
Cut a lid off each puff and fill with cream mixture.
Melt chocolate and butter in a microwavable dish.
Drizzle chocolate over puffs and let cool.
Thursday, January 22, 2015
Wedding Headpiece Transformed!
The Seamaiden is truly in love with the bracelet created by Faye Daniel Designs with the crystals and pearls from my wedding headpiece. Thanks to Randie McConnell, founder and lead designer of FDD, I can carry a beautiful memory from my wedding day with me everyday! Randie can do the same for your wedding accessories and heirloom jewelry. Call and set up your consultation today! 410-879-9925.
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